Details of the poisoning incident
The incident occurred in February when a 58-year-old woman prepared a curry for her co-workers to share during morning tea. The meal was subsequently left in the staffroom. When the victim returned later that day to eat the leftovers for lunch, she discovered bright green granules mixed into the food. Upon tasting the curry, she immediately noticed that her tongue felt numb.
The victim handed the contaminated meal over to detectives for analysis. The substance was identified as snail pellets containing metaldehyde, a poisonous substance. Police allege that the 43-year-old suspect, who was in a relationship with the victim, visited a chemical storage shed before returning to the staffroom where the curry was being kept.
Police investigation and charges
Following an investigation lasting several months, authorities have charged the 43-year-old woman—who has not been named—with endangering the life, health, or safety of another person. The charges follow the discovery of the metaldehyde in the meal provided by the victim.
Commissioner Col Blanch addressed the incident, noting the danger posed by the substance. "We're just very thankful that the person who tasted the curry was aware of something that wasn't quite right," Blanch told reporters, according to the Seven Network.
Health risks of metaldehyde
The use of snail pellets in the alleged attack highlights the significant danger posed to the victim. Commissioner Blanch emphasized the severity of the chemical, stating that the poison can cause serious injury or death. The investigation centered on the suspect's movements between the chemical storage area and the workplace environment.
The accused is scheduled to appear in court on 5 November.
